AUERSMONT
  • HOME
    • Why Auersmont?
    • The Auersmont Articles
    • Case Study
    • Blog
    • FAQs
  • SERVICES
    • Modern Etiquette Masterclass
    • Professional Image Masterclass
    • Adult Group Programs
    • Three Day Program Finishing School
    • Young People's Online Classes
    • The Interview Preparation Project
    • Short Online Courses
  • ETIQUETTE GUIDES
  • Contact Us

12 Ways to Serve Wines

14/8/2020

0 Comments

 
Picture
​About the Author: Elizabeth Soos
  • Additional Resources - Introduction to Social Etiquette .  If you don't have time to get an etiquette school let this downloadable help you.
Want to know more about etiquette?  Head back to  auersmont.com.au  There you will learn out of the box etiquette strategies that actually work.
1.  Serve white wine before red wines. Lighter wines before heavier wines.

2.  Simple meals are enhanced when paired with complex wines. Complex meals can be enjoyed with simpler wines. It’s all a matter of taste.
​

3.  When pouring your wine, slightly twist your wrist to the right as you finish pouring wine into the glass, before quickly tilting the bottle upright. This will help eliminate drips from the mouth of the bottle.

4.  When you have washed your wine glasses, rinse them at least twice to get all the detergents out, as detergents can change the way the wine tastes.


5.  Ideal Alcohol Serving Temperatures.  Red Wines are best at room temperature, or below, if the weather is hot.  Serve red wines in large, open-bowled glasses, due to the wines tannins. The flavor of the wine improves with oxygen and the open bowl allows enough area for swirling and enjoying the “nose.”  (The “nose is all of the various aromas coming out of the wine.)
Picture

1.  Decanting allows wines to breathe. It “mellows” young wines. Allowing a young wine to air can “age” the wine.
2.  Decanting wines also separates the wine from any sediments.
3.  Older wines should be decanted less than 1 hour before a meal.
4.  Young wines should be decanted 2-3 hours before a meal.

​White Wines – 6-8 °C/43° F- 46° F
White wines are generally served in smaller-bowled wine glasses to keep the wine cooler.
Rosé Wines – 6-8°C/43° F- 46° F

Rosés are best served in a glass with a smaller bowl, to keep the wine cooler.
Sparkling Wine: 8-10°C / 46° F - 50° F

Use a tall, fluted or tulip shaped glass to contain the bubbles and to retain its effervescence (i.e. Keep it fizzy.)
Picture
0 Comments



Leave a Reply.

    Author

    Elizabeth Soos

    Archives

    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    September 2021
    August 2021
    July 2021
    March 2021
    February 2021
    October 2020
    August 2020
    July 2020
    February 2020
    January 2020
    October 2019
    August 2019
    June 2019
    January 2019
    December 2018
    July 2018

    Categories

    All

    RSS Feed

    View my profile on LinkedIn
Picture
​© Auersmont School of Etiquette Australia

​HOME
Why Auersmont
Case Study
Blog 
FAQs
​"The Gilded Age" articles

​SERVICE​S​
Modern Etiquette Masterclass
​Professional Image Masterclass
Young People Mini-Class​
Three Day Program Finishing School

​


​THE ETIQUETTE GUIDES
Guide to Modern Manners
Guide to Business Etiquette
Guide to Dining Etiquette 
Guide to Social Etiquette




​

​CONTACT US
Submit Your Enquiry
Call Us
  • HOME
    • Why Auersmont?
    • The Auersmont Articles
    • Case Study
    • Blog
    • FAQs
  • SERVICES
    • Modern Etiquette Masterclass
    • Professional Image Masterclass
    • Adult Group Programs
    • Three Day Program Finishing School
    • Young People's Online Classes
    • The Interview Preparation Project
    • Short Online Courses
  • ETIQUETTE GUIDES
  • Contact Us