Modern Dining Masterclass
The Dining Experience
Do you want to know the basics of modern dining etiquette? ... Understand with ease what happens in informal and formal dining events? ... Want to know the tricks and tips to entertain easily? … Do you want to be confident and be dining etiquette ready? … Do you want to navigate your table and place setting with elegance?
“There is a difference between dining and eating. Dining is an art. When you eat to get most out of your meal, to please the palate, just as well as to satiate the appetite, that my friend, is eating.” ― Yuan Mei
Course overview |
What are the topics this program will cover? |
Entertaining With Ease
Haute Host Gracious Guest Considerate Customer Corporate Entertaining Table Styling |
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Bonus Workbook + Magazine
From save-the-dates to thank you cards, our comprehensive guide covers it all. Master the art of crafting stylish and personalised event stationery that leaves a lasting impression on your guests. Learn the intricacies of invitation information, RSVP replies, and creating charming menu cards that tantalise taste buds.
Use our guide to write and send your next invitation. Our 16 page Event Invitation Guide – your go-to resource for unforgettable gatherings! Here is what is inside: why RSVP? How to decline and accept gracefully, craft your own formal and informal invitations, discover what to write on your menu card and create your own place cards for the table |
What?We combine the latest proven research, science and history behind soft social skills to understand why we do what we do and how to use it to your advantage.
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Who?Our new programmes are designed for adults that care about developing soft social skills and moving forward.
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Why?We believe that we should be equipping everyone with knowledge and skills to start your journey in thriving in the modern business world. You will love the results
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Results from Auersmont sessions
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Give yourself permission – start today
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How the courses are delivered.
One-to-one consultation or online. Inquire directly.