The Difference Between Afternoon Tea and High Tea

​Yes, everyone, there is a difference between Afternoon Tea and High Tea. To understand this, let's travel back to the 18th century. 
 
Afternoon Tea is associated with Anna Stanhope, the 7th Duchess of Bedford of the British Royal Family. In those days, lunch was served midday, and dinner was not until around 8 PM. The Duchess felt a "sinking feeling" around 4 PM and invited friends over for tea served with bread, butter, and sweet treats to alleviate it. This small custom soon became a favoured pastime among ladies of the era. Special dresses were even designed for this new meal, featuring adjustable waistbands for comfort. Participants in Afternoon Tea would typically be seated in plush, low chairs in British estates' drawing rooms. 
 
Afternoon Tea
Originated with the British aristocracy.
Typically includes tea, bread, butter, and sweet treats.
Served around 4 PM.
Enjoyed in plush, low chairs in drawing rooms.
Special attire was often worn for the occasion.
 
High Tea, in contrast, was associated with the working class. After a long day of labour, workers would return home to a hearty spread of food, including pies, fish, bread and butter, leftover meats, sausages, and potatoes, accompanied by pots of tea and sometimes glasses of ale. These meals were made from leftover foods, which were kept as cool as possible until they were served at around 6 PM. "high" in High Tea refers to the high-backed chairs or stools used by the middle and lower classes while dining. It may also relate to the fact that some would stand while eating.  To summarise: 
 
High Tea
Associated with the working class.
Consists of hearty foods such as pies, fish, meats, and potatoes.
Served around 6 PM. Eaten using high-backed chairs or stools, sometimes standing.
Reflects a more substantial meal after a day's work.
 
Conclusion
Understanding these distinctions highlights how tea customs have evolved and catered to different social classes and their needs.