The Interview Preparation Project
A$59.99
The Interview Preparation Project will provide you with skills and guide you through the interview process from beginning to end preparing you to be well prepared, presented and equipped for any application requirements. What Will You Receive?
Coming Your Way Now
This is a digital product. No postage is required. This is downloadable pdf. Please be mindful of your purchase as there is no refunds. Auersmont School of Etiquette & Protocol | © All Rights Reserved By downloading this product you agree to the terms and conditions French Dining and Cuisine Guide
A$34.99
Discover and embrace French culinary culture with finesse in "French Dining and Cuisine Guide." This is your guide to French dining etiquette:
This is a digital product. No postage is required. This is downloadable pdf. Please be mindful of your purchase as there is no refunds. Auersmont School of Etiquette & Protocol | © All Rights Reserved By downloading this product you agree to the terms and conditions Kid's Etiquette Travel Guide
A$19.99
Embark on an exciting journey through history, culture, and customs with our comprehensive guide designed specifically for young travellers. This interactive book for inquisitive minds. Discover ancient civilizations, sample mouth-watering delicacies (or not!) from around the world, and learn essential phrases to navigate foreign lands. Dive into the fascinating world of social and dining etiquette, gaining confidence for countries such as:
The Kid's Travel Guide is an resource for families seeking to foster a global perspective in their children. Empower young adventurers to become respectful, open-minded citizens of the world. Join us as we inspire the next generation of curious travellers to explore, learn, and celebrate the rich tapestry of our global community. Auersmont School of Etiquette & Protocol | © All Rights Reserved By downloading this product you agree to the terms and conditions
0 Comments
Leave a Reply. |
AuthorElizabeth Soos Archives
October 2024
Categories |