8 Tips on Wineglass Etiquette

​Wine is a beverage enjoyed for its complex flavours and aromas. But to truly appreciate it, proper etiquette plays a role. This guide delves into the art of holding a wine glass, taking sips, and serving wine to guests - all to enhance your wine experience, whether you're a seasoned host or a curious newcomer.
 
Holding Your Wine Glass - A Touch of Class
Gone are the days of clinking glasses by the bowl. When holding a wine glass, aim for elegance and practicality. Here's the key:

• Pinch the Stem: Grip the base of the stem between your thumb, index finger, and middle finger. Your remaining fingers should naturally rest on the lower part of the stem or base.
• Why the Stem Matters: Holding the stem prevents your body heat from warming the wine. Warmer wine can alter its taste and aroma, diminishing the experience.
• Fingerprint Free: An added benefit of holding the stem is avoiding unsightly fingerprints on the bowl. This is especially important for red wines, where a clear view of the colour adds to the enjoyment. Ladies, if lipstick stains are a concern, try wetting your lips before sipping.

 
Sipping with Grace - Savouring the Experience
Now that you're holding your glass properly, let's explore the art of sipping:

• Small Sips are Key: Take small, delicate sips to fully appreciate the wine's flavour profile. Swirl the wine gently in the glass before each sip to release its aromas.
• Savor the Journey: Let the wine linger on your tongue to experience its full range of flavours.

 
Serving with Confidence - The Host's Touch
As a host, serving wine graciously adds a special touch to your gathering. Here are some tips:

• The Napkin Trick (Optional): While not essential, tying a napkin around the base of the wine bottle can prevent drips and condensation from making the bottle slippery.
• Serving from the Right: Approach guests from their right side when pouring wine. This ensures you don't bump their arm or invade their personal space.
• Keeping Glasses Topped Up: As the host, you can politely monitor guest's wine levels and offer refills. However, avoid overfilling glasses. A general rule of thumb is to pour around 4 ounces (100-125 ml) at a time. In a restaurant setting, your server will handle this task.

 
Conclusion
By following these simple tips, you can enhance your enjoyment of wine and impress your guests with your newfound knowledge. Remember, wine is a journey of discovery, and with proper etiquette, you'll be well on your way to becoming a confident participant in this delightful world. So, raise a glass, embrace the experience, and let the art of wine unfold!

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